Graduation Menu 2012
£22.50
Celebration Glass of Bubbly
*
Minestrone Di Verdure all’Ortolana
Vegetable Minestrone
Farfalle alla Salsiccia
Pasta with Italian Sausage, Basil and Cherry Tomatoes
Tortelloni d’Erbette e Ricotta al Burro e Parmigiano
Pasta Parcels with Spinach and Ricotta served with Parmesan & Butter
*
Salmone Scozzese In Crosta Con Salsa al Basilico
Fillet of Organic Scottish Salmon Baked in pastry with a Basil Sauce
Scalopine di Pollo alla Mugnaia
Pan Chicken Fillet with White Wine and Lemon Juice
Lasagne alla Bolognese
Pasta Layered with Ragu and Bechamel Sauce
Anatra con Uva
Breast of Gressingham Duck with Grapes in a Red Wine Sauce
Risotto al Asparagi
Risotto with Asparagus
*
Pera Cotta al Vino Bianco
Pear Poached in White Wine
Terrina di Frutti di Bosco
Red Berry Terrine