La Parmigiana has a long and proud tradition of serving the very finest Italian food, prepared using the best possible quality local ingredients.

Reviews

Herald Fine Dining Supplement - 24 March 2009


This article is from "The London Times" review for the 10 top Italian Restaurants around the UK.


Some other reviews....


"An acclaimed restaurant that has been at the top of the business for decades, La Parmigiana combines traditional, attentive service with a contemporary Italian menu. Result: one delightful experience."

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"La Parmigiana, established in 1978, has become renowned as the foremost Italian restaurant in Scotland. The Head Chef and Owner, Sandro Giovanizzi, prides himself in using the best fresh local produce combined with Italian ingredients and culinary technique, resulting in dishes that are unequalled even in Italy."

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"This restaurant was established in 1978 and has been serving the good people of Glasgow and beyond ever since, establishing for itself a name for quality and consistency that is the envy of competitors. There are no vain aspirations here, no ego trying to tell us what we should be eating, just good honest Italian food, using a combination of Scottish and produce Mediterranean joined in harmony by down to earth culinary skills."

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