A La Carte Menu I Primi Cappelletti in Brodo Meat Ravioli served in Consomme Trenette Al Pesto Genovese Fine Tagliatelle with a Basil, Garlic, Pine Kernal and Extra Virgin Olive Oil sauce Pasta Parcels with Spinach and Ricotta served with Parmesan & Butter Fine tagliatelle with Dublin Bay Prawns, Courgettes and Fresh Tomatoes Lobster Ravioli with a Cream and Basil sauce Tagliolini Neri Allo Scoglio Cuttlefish pasta with Shellfish, Olive Oil, Parsley and Chilli Chargrilled Carpaccio Di Manzo Scozzese con Rucola e Schegge di Parmigiano Raw Fillet of Scottish Beef Carpaccio with Parmesan shavings and Salad Rocket. Gamberoni Saltati con Finocchio e Vino Bianco King Prawns Sauteed with Fennel and White wine. Minestrone Di Verdure all’Ortolana Vegetable Minestrone. Pesce Fresco Del Mercato d’Oggi Market Fresh Fish of the Day Scaloppine Di Vitella con Prosciutto, Mozzarella ed Asparagi in Salsina Di Pomodoro e Vino Bianco Escallops of Veal with Fillet of Scottish Beef with Crushed Peppercorns, Panfried and served with a Tarragon Cream Sauce Pan Fried Guinea Fowl with Porcini Mushrooms in a Rosemary and Grappa Sauce Risotto with Sea Food (20 min) Petto Di Anatra Gressingham in Padella, Con Uva al Vino Rosso in Agro Dolce Roasted Gressingham Duck Breast with Grapes in a Sweet and Sour Red Wine Sauce Medaglioni di Cervo con Salsiccia e Porcini Servito Con Polenta Fritta Medalions of Venison, with Porcini and Italian Sausage, Served on a Polenta Crouton Chateaubriand al Barolo Garnito (2 pers) 500gr Prime Fillet of Scottish Beef, Roasted and Carved served with a rich Barolo Sauce Salmone Scozzese Al Forno con Patate Fillet of Organic Scottish Salmon Oven Baked with Potatoes & White wine All Main Course Dishes are served with the Chef’s Selection of Vegetables and Potatoes La Parmigiana is a member of The Scottish Beef Club
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