La Parmigiana A La Carte Menu - Finest Italian food from Ristorante La Parmigiana

Welcome to Ristorante La Parmigiana - Phone 0141 334 0686

We have a menu built on years of experience and the wonderful array of tastes and culture that is Italian food.

Please contact us now to book your table for an unforgetable night out.

A La Carte Menu

I Primi

Strozzapreti alla Genovese al Frono con Pane da Pizza - £8.70

Strozzapreti Pasta with our own Pesto, served with Green Beans and Potatoes and oven Baked in Pizza Dough

Farfalle alla Salsiccia- £7.90

^{Pasta with Italian Sausage, Basil and Cherry Tomatoes}

Gnocchi di Patate al Pomodoro e Basilico- £6.45

^{Potato Gnocchi with Sun Dried Tomatoes and Fresh Basil}Tortelloni d’Erbette e Ricotta al Burro e Parmigiano - £9.70
^{Pasta Parcels with Spinach and Ricotta served with Parmesan & Butter}

Tagliolini con Scampi, Zucchini e Pomodori Freschi - £10.00^{Fine tagliatelle with Dublin Bay Prawns, Courgettes and Fresh Tomatoes}

Ravioli D’Aragosta con Cremina al Basilico - £10.25
^{Lobster Ravioli with a Cream and Basil sauce}

Capesante Del Minch alla Brace con Olio Extra Vergine, Cedro ed Insalatina - £10.90
^{Chargrilled Minch Scallops, with Lime & Olive Oil and Salad}

Carpaccio Di Manzo Scozzese con Rucola e Scaglie di Grana - £10.15

^{Raw Fillet of *Scotch Beef Carpaccio with Parmesan shavings and Salad Rocket.}
Minestrone Di Verdure all’Ortolana - £5.40
^{Vegetable Minestrone}

Antipasto Di Mare e Monti (2pers)- £7.80

^{Selection of hors d'ouevres from Land & Sea}

Pasta dishes as Main Course from £12.75

Our Pastas are all made in House

I Secondi

Pesce Fresco Del Mercato d’Oggi - P.V.

^{Market Fresh Fish of the Day}

Pappardelle Nere Allo Scoglio -£17.30

^{Black Pappardelle Pasta with Seafood}

Fritto Misto Di Mare all'Italiana-£17.00

^{Deep Fried Mixture of Sea Fish and Shellfish}

Scaloppine Di Vitella con Prosciutto, Mozzarella ed Asparagi

in Salsina Di Pomodoro e Vino Bianco - £19.50

^{Escallops of Veal with Parma Ham, Fresh Mozzarella and Asparagus in a White Wine and Tomato Jus}

Salmone Scozzese in Crosta con Salsa al Basilico- £15.90

^{Fillet of Organic Scottish Salmon Oven Baked in Pastry with a Basil Sauce}

Medaglioni di Cervo con Salsiccia e Porcini Servito Con Polenta Fritta - £19.60

^{Medalions of Venison, with Porcini and Italian Sausage, Served on a Polenta Crouton}

Filetto Di Manzo Scozzese in Padella al Pepe con Crema al Dragoncello- £25.65

^{Fillet of *Scotch Beef Crushed Peppercorns, Panfried and served with a Tarragon Cream Sauce}

Faraona con Porcini, in Sughetto di Grappa e Rosmarino - £19.20

^{Pan Fried Guinea Fowl with Porcini Mushrooms in a Rosemary and Grappa Sauce}

Chateaubriand al Barolo Garnito (2 pers) - £25.50 ^{per person}

^{500gr Prime Fillet of *Scotch Beef, Roasted and Carved served with a rich Barolo Sauce}

All Main Course Dishes are served with the Chef’s Selection of Vegetables and Potatoes

*La Parmigiana is a member of The Scotch Beef Club

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