Welcome to La Parmigiana
Glasgow's Best Italian Restaurant!
La Parmigiana has a long and proud tradition of serving the very finest Italian food in Glasgow, prepared using the best possible quality local ingredients. This year will mark our Thirty-fifth Anniversary and the Giovanazzi family very much look forward to welcoming old friends and new to La Parmigiana, Glasgow.
We are honoured to have been recognised as the Best Italian Restaurant in Glasgow, indeed we are often referred to as being in the "Top Ten Italian Restaurants in the UK".
We really do appreciate this but our main concern is looking after our guests. We want to provide the very best Service, Food and of course Drinks.
Our popularity amongst Glasgow's Italian community is testimony of the authenticity and quality of our cuisine and the exceptional Italian wine cellar attracts new customers daily.
The cosy and relaxed atmosphere is instantly appealing and is strengthened further by the restaurant's charming and friendly staff.
La Parmigiana 447 Great Western Road, Glasgow 0141 334 0686
Don't leave it too late. Book now for Mother's Day to avoid dissapointment
La Parmigiana is now using MACDUFF Scotch Beef.
MACDUFF Scotch Beef comes predominantly from a family of Scottish farms who have joined together to set themselves a uniquely high standard of beef production.
MACDUFF cattle are reared naturally and fed predominantly on grass-based products, which are rich in omega 3
This natural diet ensures the full, rich flavour of beef as it used to be before the introduction of intensive farming techniques, and gains further richness and succulence from being matured the traditional way on the bone.
This beef which we sell by weight, is best eaten Charcoal grilled and will be carved at the tableside.
Sex in the City Star Kim Cattrall with Peppino and Matteo at La Parmigiana March 2012
Lionel Richie with Peppino and Matteo La Parmigiana December 2012
Walter Smith and Ally McCoist with Sandro at a Christmas Party in La Parmigiana December 2012
We are proud to be members of the Scotch Beef Club